82% dark chocolate made from Tanzanian cacao nibs aged in spent bourbon casks for two months. The cacao absorbs the character of the oak, creating a nuanced, cocktail-inspired bar without adding bourbon itself to the finished chocolate.
Tasting profile: oak, deep cacao, smooth roast notes and cherry-cordial-like fruit.
Why you'll love it:
82% dark chocolate
Tanzanian cacao aged in bourbon casks
2013 Good Food Award winner
Certified organic, kosher, vegan, soy-free and gluten-free
Made with transparently traded unroasted cacao
Build your Raaka tasting flight: pair it with Raaka's 100% Cacao and 75% Maple & Nibs bars for three very different high-cacao experiences.
